Our mission is to create a conscious product—a real chocolate treat—made without dairy, gluten, or unnecessary additives. We use minimal ingredients, prioritizing organic options wherever possible, and place great importance on knowing the producers behind our goods. Supporting organic practices, local businesses, and avoiding refined sugars are the hallmarks of our brand.

The name of our brand is inspired by the purple peony, a flower that symbolizes uniqueness and positive energy. We believe it makes our treats a thoughtful gift that conveys love and care.

Our Purple Peony Chocolate, including both bonbons and chocolate bars, is crafted with love and care for you to enjoy from the very first bite. We lightly roast our cacao beans to preserve their natural goodness and health benefits.

Crafted from bean-to-bar cacao sourced from the Solomon Islands and Papua New Guinea, our chocolate reflects our commitment to quality and sustainability.

As an Auckland-based family business, we are passionate about creating healthy, delicious treats that bring joy and indulgence to your life.