Our Ingredients

Holistic and sustainability is a principle approach in everything we do. Recipe, making process and one of the massive  is choosing ingredients. We would like to share the idea of sustainable treats, when taste and wellbeing effect are preserved. 

All the ingredients are carefully selected.

Cacao butter is premium organic butter (grade Criollo) sourced from Peru and Ecuador. 

Cacao-beans are sourced from Solomon islands, Papua New Guinea, Peru and we'll  never stop trying other origin. 

Sweeteners are organic coconut sugar and organic maple syrup.

Nut butters are Purple Peony crafted.

NO Dairy or Gluten added, NO soy. 

We want to deliver an enjoyable taste of natural wholesomeness.