FRAGRANCE OF COCOA, ROASTED NUTS AND RAISIN AROMA. FLAVOUR OF MOLASSE AND SCORCHING ALMONDS WITH PRUNE AND DARK COCOA FINISH. MEDIUM COATING. LONG BODY. WELL BALANCED
COFFEE PROFILE
PROCESS: Hand Picked and pulped, River washed, Sun Dried, Machine hulled and polished. CERTIFICATION: Organic
COUNTRY: PAPUA NEW GUINEA
PROVINCE: Eastern Highlands DISTRICT: Okapa REGION: Iwaki ALTITUDE: +1600m ASL
HISTORY:
Noticeable land marks, rivers, towns, mountains, volcanos, etc. This area was planted by seedlings from the Purosa Pltn (10km to the NNE) that was set up by ANGCO coffee in 1984. This growing area is on the southern side of the PNG dividing range and is the head waters of the Purari river system that empties into the Gulf of Papua to the South
