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SINGLE ORIGIN PERU CAFETALERA PANGOA
SINGLE ORIGIN PERU CAFETALERA PANGOA
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$30.00
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$30.00
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TASTING NOTES
INTERNAL CUPPING SCORE: 80.75
AROMA OF CHOCOLATE, APRICOT AND PEAR FRAGRANCE. FLAVOUR OF CHOCOLATE NUTTY BAR, WAFER, BISCUIT AND STONE FRUIT ACIDITY. SMOOTH ROUND BODY. WELL BALANCED
COFFEE PROFILE
VARIETAL: Bourbon, Typica, Caturra, Pache
PROCESS: Fully washed
PROCESS: Fully washed
COUNTRY: Peru
REGION: San Martin de Pangoa, Central Amazon
ALTITUDE: 1000-2000m ASL
CO-OPERATIVE: Cooperativa Agraria Cafetalera Pangoa
REGION: San Martin de Pangoa, Central Amazon
ALTITUDE: 1000-2000m ASL
CO-OPERATIVE: Cooperativa Agraria Cafetalera Pangoa
Organic
HISTORY
Tucked away in the central Amazon region, just east of the Andean mountain range, you'll find the Cooperativa Agraria Cafetalera Pangoa (CAC Pangoa) headquarters, serving its members since 1977. The cooperative has experienced a long and colorful history, underscored with both good and hard times. This cooperative is clearly involved in the lives of its members beyond the purchasing and selling of their coffee; Pangoa provides an exemplary model of the power of small-farmer cooperatives within Fair Trade.
