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SINGLE ORIGIN HONDURAS AOPCAFEH
SINGLE ORIGIN HONDURAS AOPCAFEH
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$30.00
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$30.00
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TASTING NOTES
INTERNAL CUPPING SCORE: 80.75
AROMA OF MELON, ROASTED ALMOND, BUTTERY SPICED COOKIE. FLAVOURS OF ROASTED NUTS MIX, DRY APPLE CIDER, BROWN SUGAR AND A RICH COCOA. MEDIUM CRISPY ACIDITY. SILKY MEDIUM BODY.
COFFEE PROFILE
VARIETAL: Catuaí, Lempira,
Bourbon and Caturra
PROCESS: Washed
GRADE: SHC (Strictly High Grown)
COUNTRY: Honduras
CERTIFICATION Organic
REGION: Encarnación, Ocotepeque
ALTITUDE: 1000 and 1650 masl
COOPERATIVE: AOPCAFEH
HISTORY
Founded in 2017 by a group of farmers of Encarnación Ocotepeque who were worried about the contraband of coffee to Guatemala, as this was affecting the livelihood of the population. The coffee farmers also had the goal of producing organic coffee, that would not only benefit the environment but also take their coffee to newer markets. In 2020, they achieve this goal by obtaining their organic certification and impacting more than 100 members and their families. In the process of obtaining RFA certification. The farmers are provided with training programs and visits by agronomists.
