CACAO HUSK TEA, LOOSE LEAF, 100 g

Nourishing. Comforting. Naturally Chocolatey.

Crafted from the outer husk of ethically sourced cacao beans during our bean-to-bar chocolate making process, this soothing tea delivers a rich chocolate aroma with a smooth, gentle finish. Naturally rich in antioxidants and minerals including magnesium, iron, and zinc, cacao husk tea is caffeine-free while offering a subtle uplift from naturally occurring theobromine. A sustainable daily ritual for warmth, focus, and wellbeing. 

Directions:
Steep 2 teaspoons in freshly boiled 250ml water for 5 minutes. Enjoy hot or chilled over ice. 

Our top 3 blends suggestions: 

• Cacao Husk + Rose + Cardamom (signature, feminine, luxurious) 
• Cacao Husk + Lemongrass + Mint (fresh, modern, daytime)
• Cacao Husk + Chamomile + Cinnamon (evening calm)

Our cacao beans are gently roasted to keep benefits of cacao as much as possible. 

Read more about Cacao Husk tea in our blog https://thepurplepeonynz.com/blogs/news/cacao-husk-tea-an-ancient-ingredient-rediscovered