CACAO HUSK TEA, LOOSE LEAF, 100 g

Nourishing. Comforting. Naturally Chocolatey.

Crafted from the outer husk of ethically sourced cacao beans during our bean-to-bar chocolate making process, this soothing tea delivers a rich chocolate aroma with a smooth, gentle finish. Naturally rich in antioxidants and minerals including magnesium, iron, and zinc, cacao husk tea is caffeine-free while offering a subtle uplift from naturally occurring theobromine. A sustainable daily ritual for warmth, focus, and wellbeing. 

Directions:
Steep 2 teaspoons in freshly boiled 250ml water for 5 minutes. Enjoy hot or chilled over ice.

Our cacao beans are gently roasted to keep benefits of cacao as much as possible. 

Read more about Cacao Husk tea in our blog https://thepurplepeonynz.com/blogs/news/cacao-husk-tea-an-ancient-ingredient-rediscovered