COLOMBIA ASOSPAC COFFEE BEANS

TASTING NOTES

INTERNAL CUPPING SCORE: 83.75

Aroma of chocolate, molasses and spices. Flavours of dark chocolate, cranberry and raw sugar with a long caramelized almond aftertaste. Medium-high crisp acidity and medium coating body

HISTORY 

Founded in 2017 with just 29 dedicated member farms, the Asociación de Productores Agropecuarios y Comercializadores de Santiago Pérez (ASOSPAC) has grown into a thriving community of 50 smallholder coffee producers. This nonprofit organization champions rural development and the socio-economic well-being of its members through collective action and innovation. One of ASOSPAC's greatest strengths is its commitment to training producers in sustainable practices, enabling them to achieve premium prices through certifications like Fairtrade and Organic. These efforts not only improve income at the farm level, but also help build a more inclusive, equitable future, encouraging the next generation of young coffee farmers to carry on the legacy of responsible, high-quality production.