STUFFED FIGS ITALIAN SUMMER

Best match for a cup of espresso!The tradition of stuffing dried figs likely emerged during the Middle Ages, influenced by Arab culinary practices brought to southern Italy. The Arabs were known for incorporating nuts, honey, and spices into dried fruits. Our figs are grown in Izmir that is previously was known as Smyrna - was an Ancient Greek city located at a strategic point on the Aegean coast of Anatolia.

The almonds come from Chile, specifically from a transitional farm, meaning the farmers are in the process of converting their farms to organic.

The coconut sugar comes from Indonesia and is made from the sap of flowers of organically grown coconut palm trees.

Our recipe is developing every time depends on season and ingredients suppliers. 

NO DAIRY OR GLUTEN ADDED, NO SOY.

Ingredients:

Organic dried  Smyrna figs, ALMONDS, organic coconut sugar, Cacao-beans,  organic cacao-butter.  

Allergens:

This product contains  Almond. 

May also contain traces of other Allergens: gluten (OATS), macadamia, cashew, Brazil nut, HAZELNUT, PISTACHIO.

Not suitable for people with Tree Nut allergies

Country of Origin:

Made in New Zealand from imported ingredients.

Storage: keep in fridge up to 3 weeks.