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SINGLE ORIGIN PAPUA NEW GUINEA HOAC B FTO
SINGLE ORIGIN PAPUA NEW GUINEA HOAC B FTO
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$30.00
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$30.00
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TASTING NOTES
INTERNAL CUPPING SCORE: 82
AROMA OF BAKERS CHOCOLATE, BISCUIT, DRY FRUITS AND TOFFEE. FRAGRANCE. FLAVOUR OF BURNT CARAMEL, ROASTED NUTS AND CHOCOLATE BAR. LOW ACIDITY.
ROUND BODY, MEDIUM TO HEAVY.
ROUND BODY, MEDIUM TO HEAVY.
COFFEE PROFILE
VARIETAL: Typica and Arusha
PROCESS: Washed
GRADE: B
PROCESS: Washed
GRADE: B
HOAC B FTO
COUNTRY: PAPUA NEW GUINEA
REGION: Purosa
ALTITUDE: 1300-1750m ASL
COOPERATIVE: Highlands Organi
Agriculture Cooperative (HOAC)
REGION: Purosa
ALTITUDE: 1300-1750m ASL
COOPERATIVE: Highlands Organi
Agriculture Cooperative (HOAC)
CERTIFICATION - Fairtrade and Organic
HISTORY:
In 2015 an event called 'Meet the Maker' was co-hosted in New Zealand. Daniel Kinne, a coffee farmer, chairman and founding member of PNG's HOAC, came to New Zealand to speak about his farm and business. Specifically he spoke of the difference that a fair trade relationship is making in the lives of the communities connected with HOAC. The challenges they face, from access to clean water, to the lack of sealed roads in the remote highlands where coffee grows best. HOAC has looked to fair trade to provide the support that the government was not providing, and in turn grown their farming expertise and business acumen.
